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KMID : 0665220040170040388
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Korean Journal of Food and Nutrition
2004 Volume.17 No. 4 p.388 ~ p.392
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Effect of Chitosan Addition on the Shelf-Life of Bread
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Kim Jung-Soo
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Abstract
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KEYWORD
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chitosan, chitosan-oligosaccharide, bread, shelf-life
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FullTexts / Linksout information
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Listed journal information
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